Turkey Breast With Gravy
Serves: 6
Amie Torphy
1 January 1970
Based on User reviews:
66
Spice
53
Sweetness
55
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Chicken Broth1 cup
White Wine (dry)1 tbsp
Lemon Pepper1.5 tsps
Garlic Powder1.5 tsps
Onion Powder1 tsp
Rubbed Sage1 tsp
Paprika2 tbsps
All-Purpose Flour1 cup
WaterDirections:
1
Preheat oven to 325 degrees F (160 degrees C)
2
Place turkey breast in a shallow baking pan; coat outside of turkey with nonstick cooking spray
3
Tuck onion and celery in breast cavity; place butter between meat and skin
4
Pour chicken broth and white wine into bottom of pan
5
Combine lemon pepper, garlic powder, onion powder, sage, and paprika in a small bowl; rub seasoning mix over turkey
6
Bake in preheated oven until a meat thermometer reads 175 degrees F (80 degrees C), basting every 30 minutes, 2-1/2 to 3 hours
7
Remove turkey and keep warm
8
Pour pan drippings into a cup and discard grease
9
Combine flour and water in a saucepan until smooth
10
Pour in pan drippings and chicken bouillon
11
Bring to a boil over medium heat, stirring constantly, and cook until thickened, about 2 minutes
12
Slice turkey and serve with gravy