Greek Salad With Spinach & Feta Chicken Sausage

Serves: 3

Brad Rosenbaum

1 January 1970

Based on User reviews:

43

Spice

49

Sweetness

47

Sourness

39 mins

Prep time (avg)

4.2

Difficulty

Ingredients:

1

Cucumber (skinned and cut on diagonal)

6

Pitted Kalamata Olives

1 cup

Crumbled Feta Cheese

1

Red Onion (sliced into strips)

2 medium

Tomatoes (cut into wedges)

Directions:

1

Grill the al fresco Spinach & Feta Chicken Sausage over a medium-high grill, 5 minutes per side

2

Slice the sausage on the diagonal into 1/4 inch thick slices

3

Set up the salad in a serving bowl or platter and arrange the grilled sausage slices over the romaine lettuce

4

Top with the cucumber, olives, feta cheese, red onions, tomatoes

5

Toss with Greek Goddess Dressing

6

Serve immediately