Dried Cherry And Cranberry Sauce
Serves: 6
Cierra Adams
1 January 1970
Based on User reviews:
58
Spice
41
Sweetness
48
Sourness
38
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1.5 cups
Cranberry Juice Cocktail1 cup
Water1 cup
Light Brown Sugar1 tsp
Ground Allspice170 g
Dried CherryDirections:
1
Stir the cranberry juice cocktail, water, brown sugar, cinnamon stick, and allspice together in a saucepan; bring to a boil
2
Add the cherries to the cranberry juice mixture; cook another 2 minutes
3
Add the cranberries; continue cooking, stirring occasionally, until the cranberries pop, about 10 minutes
4
Remove from heat and chill in refrigerator 8 hours to overnight
5
Remove and discard cinnamon stick before serving