Healthier Chuck's Favorite Mac And Cheese
Serves: 3
Cody DuBuque
1 January 1970
Based on User reviews:
53
Spice
43
Sweetness
46
Sourness
46
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
340 g
Low-Fat Cottage Cheese1 cup
Grated Parmesan Cheese1
Salt1 cup
Whole Wheat Bread Crumbs2 tbsps
Butter (melted)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Bring a large pot of lightly salted water to a boil
3
Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes
4
Drain
5
Stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, and salt and pepper in a 9x13-inch baking dish
6
Mix together bread crumbs and melted butter in a small bowl; sprinkle topping over macaroni mixture
7
Bake until top is golden in the preheated oven, 30 to 35 minutes