Shrimp Asopao
Serves: 2
Iva Padberg
1 January 1970
Based on User reviews:
49
Spice
49
Sweetness
49
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 tsp
Salt1 tsp
Ground Black Pepper3 tbsps
Olive Oil1 small
Tomato (seeded and diced)1 small
Onion (diced)3 cloves
Garlic (minced)1 tbsp
Tomato Paste1.5 cups
Grain Rice (short-)7 cups
Water1
Bay Leaf3 cup
Petite Peas (frozen)Directions:
1
Season the shrimp with salt, pepper, and adobo seasoning; set aside
2
Heat the olive oil in a large, deep pot over medium-high heat
3
Cook the green bell pepper, red bell pepper, tomato, and onion in the hot oil until the onion is soft
4
Mix in the garlic and tomato paste
5
Stir in the rice until coated
6
Pour in the water
7
Drop in the bay leaf
8
Bring the mixture to a boil; reduce heat to medium-low and simmer about 20 minutes
9
Add the seasoned shrimp and the peas
10
Cook until the shrimp is pink, about 5 minutes; remove from heat immediately