Caribbean Beef Loin Steaks
Serves: 4
Ewell Douglas
1 January 1970
Based on User reviews:
56
Spice
54
Sweetness
55
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 tsp
Salt1 tsp
Ground Black Pepper1 tsp
Ground Cinnamon1 tsp
Garlic Powder1 tsp
Oregano (dried)1 tsp
Dried Sage1 tsp
White Vinegar1 tbsp
Lemon Juice (fresh)1 tbsp
Olive OilDirections:
1
Whisk together the rum, salt, pepper, cinnamon, powder, oregano, sage, vinegar, and lemon juice in a bowl; pour into a gallon-sized, resealable plastic bag
2
Add the onion and steaks to the marinade
3
Seal the bag, squeezing out as much air as possible
4
Allow to marinate in refrigerator 2 1/2 hours
5
Heat the olive oil in a large skillet over medium heat
6
Cook the steaks with the skillet covered to desired doneness, about 3 minutes per side for medium rare