Hot Water Chocolate Cake
Serves: 2
Olin Prosacco
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
53
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 cups
White Sugar2 cups
All-Purpose Flour1 cup
Unsweetened Cocoa Powder1 tsp
Baking Soda1 tsp
Baking Powder1 tsp
Salt1 cup
Butter1 cup
Water1 cup
Buttermilk1 tsp
Vanilla ExtractDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Grease and flour a 9x13 inch pan
3
Mix together the sugar, flour, cocoa, baking powder, baking soda and salt
4
Set aside
5
In a large saucepan bring butter and water to a boil
6
Remove from heat
7
Stir in flour mixture
8
Pour in buttermilk, eggs and vanilla; mix thoroughly
9
Pour cake batter into prepared 9x13 inch baking pan
10
Bake in preheated oven for 25 minutes or until a toothpick inserted in center comes out clean
11
Remove cake from oven and frost immediately