Pound Cake Ii
Serves: 4
Jacklyn McClure
1 January 1970
Based on User reviews:
46
Spice
38
Sweetness
52
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2.5 cups
White Sugar3 cup
Butter (softened)5
Eggs3 cups
All-Purpose Flour1 tsp
Baking Powder1 tsp
Baking Soda1 pinch
Salt1 cup
MilkDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 10 inch round tube pan
3
In a medium bowl, cream together the sugar and butter until smooth
4
Beat in the eggs, one at a time
5
Combine the flour, baking powder, baking soda and salt, add to the creamed mixture alternately with the milk
6
Stir until just blended, then pour into the prepared pan
7
Bake for 20 to 25 minutes in the preheated oven
8
Cake is done when a toothpick inserted, comes out clean
9
Cool before removing from pan