Zabaglione
Serves: 2
Darlene Legros
1 January 1970
Based on User reviews:
52
Spice
52
Sweetness
50
Sourness
42
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
In top of a double boiler over simmering water, mix together egg yolks and sugar until sugar has dissolved
2
Stir in Marsala
3
Whisk mixture until it is thick and foamy; continue cooking, whisking constantly, until mixture is thick and very hot to the touch
4
Remove from heat and serve immediately over fresh berries in dessert bowls or wine glasses