Sassy Freezer Slaw
Serves: 5
Mohammad Wiegand
1 January 1970
Based on User reviews:
46
Spice
49
Sweetness
50
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
910 g
Cabbage (shredded)1 tbsp
Salt2 cups
White Sugar1 cup
Apple Cider Vinegar1 cup
Water1 tsp
Celery Seed1 tsp
Dry Mustard2 large
Carrot (shredded)Directions:
1
Mix shredded cabbage and salt together in a colander; drain for 1 hour
2
Squeeze moisture from cabbage
3
Stir carrots into cabbage and divide cabbage mixture between pint containers
4
Whisk sugar, vinegar, water, celery seed, and dry mustard together in saucepan over medium high heat; bring to a boil for 1 minute
5
Cool
6
Pour cooled vinegar dressing mixture over cabbage mixture, cover containers, and freeze
7
Thaw before serving