Coconut Cupcakes
Serves: 5
Jadyn Kohler
1 January 1970
Based on User reviews:
54
Spice
37
Sweetness
53
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
White Sugar1 cup
Applesauce1 cup
Butter (softened)1 tbsp
Vanilla Extract1.5 cups
All-Purpose Flour1.75 tsps
Baking Powder1 tsp
Salt30 g
Coconut Milk (can)1.25 cups
Unsweetened Shredded CoconutDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease 12 muffin cups or line with paper liners
3
Mix sugar, applesauce, and butter together in a bowl
4
Beat egg whites in a glass or metal bowl until medium peaks form
5
Lift your beater or whisk straight up: the tip of the peak formed by the egg whites should curl over slightly
6
Stir egg yolks and vanilla extract into applesauce mixture; fold in egg whites
7
Stir in flour, baking powder, and salt until just combined
8
Beat coconut milk into batter until smooth, about 1 minute
9
Beat in shredded coconut for about 30 seconds
10
Pour batter into the prepared muffin cups
11
Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 20 minutes