Grilled Sea Bass With Chili-Lime Dressing
Serves: 2
Isabella Feil
1 January 1970
Based on User reviews:
54
Spice
58
Sweetness
49
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Brush both sides of sea bass fillets with vegetable oil and sprinkle lightly with salt
2
Preheat an outdoor grill for high heat and lightly oil the grate
3
Whisk garlic, lime zest, rice vinegar, fish sauce, lime juice, chile pepper sauce, and sesame oil in a glass bowl
4
Cook on the preheated grill until fish is opaque, shows good grill marks, and springs back when pressed lightly, 3 to 4 minutes per side
5
Transfer fillets to a serving platter
6
Whisk dressing again; taste and and adjust seasoning
7
Drizzle dressing over warm fish
8
Sprinkle fillets with cilantro leaves