Asian Tacos
Serves: 3
Jolie Turcotte
1 January 1970
Based on User reviews:
46
Spice
54
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Teriyaki Marinade1 cup
Cucumber (grated)1 cup
Carrot (shredded)1 tsp
Ginger (fresh, grated)1 tsp
Black Sesame Seed1 tbsp
Orange Juice (fresh)1 tsp
Soy Sauce1 tsp
Honey1
Salt1 cup
Green Onion (sliced)Directions:
1
In a mixing bowl, combine chopped steak and teriyaki marinade
2
Cover and refrigerate for 30 minutes
3
In a separate mixing bowl, whisk together the ginger, sesame seeds, orange juice, soy sauce and honey
4
Add the grated cucumber and shredded carrots to the bowl and toss gently
5
Season the slaw with salt and pepper to taste
6
Cover and refrigerate until ready to assemble tacos
7
Heat a skillet on medium high heat until hot
8
Add chopped steak, along with the marinade and saute until cooked through, about 10 minutes, stirring occasionally
9
To assemble the tacos, place 1/4 cup of the cucumber and carrot slaw in each tortilla
10
Top with 2 oz
11
Of the hot Teriyaki steak and sprinkle with sliced green onions
12
Repeat and enjoy