Lentil Burgers
Serves: 6
Fredy Murphy
1 January 1970
Based on User reviews:
53
Spice
43
Sweetness
50
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2.5 cups
Lentil (cooked)1 small
Onion (diced)1 cup
Bell Pepper (diced)1 pinch
Salt1 pinch
Ground Black Pepper1 cup
Cornmeal (or as needed)1 tbsp
Olive OilDirections:
1
Pulse lentils in a food processor until coarsely ground; transfer to a large mixing bowl
2
Mix onion, egg, bell pepper, and bread crumbs with the lentils; add mozzarella cheese, garlic, salt, and pepper to the lentils and mix
3
Divide the mixture into four equally sized portions, roll into balls, and flatten into patties
4
Spread cornmeal into a wide, shallow bowl
5
Dredge patties in cornmeal to coat
6
Heat olive oil in a wide skillet over medium-high heat
7
Cook patties in skillet until browned, about 5 minutes per side