Sweet Potato And Chickpea Masala
Serves: 2
Clarabelle Lynch
1 January 1970
Based on User reviews:
38
Spice
51
Sweetness
61
Sourness
37
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 tbsp
Vegetable Oil2 cloves
Garlic (minced)1 tsp
Curry Powder1 tsp
Ground Cumin1 tsp
Ground Coriander1 tsp
Chili Powder (optional)1 tsp
Garam Masala1 tsp
Ground Turmeric1 tsp
Salt (to taste)1 tbsp
Cilantro (chopped fresh)Directions:
1
Melt ghee with oil in a large skillet over medium heat
2
Saute ginger and garlic in the ghee mixture until aromatic and lightly browned, about 5 minutes
3
Add onion; continue to saute until the onion is soft and translucent, about 5 minutes more
4
Mix curry powder, cumin, coriander, chili powder, garam masala, and turmeric together in a bowl; add to the skillet and stir
5
Stir enough water into the skillet to get the mixture to be paste-like; cook to let the flavors intensify for about 30 seconds
6
Stir sweet potato, chickpeas, 1 cup water, and salt into the mixture in the skillet; cook at a simmer until the sweet potato is just tender, about 10 minutes
7
Thin the mixture with more water if too thick
8
Stir tomatoes into the sweet potato mixture, bring to a boil, and cook until the liquid reduces to a thick gravy, about 5 minutes
9
Garnish with cilantro