Spicy Shrimp Tacos
Serves: 3
Ally Shanahan
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
49
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 tsp
Salt1 tsp
Ground Black Pepper2 tbsps
Lime Juice (fresh)1 tbsp
Olive Oil1 cup
Mango (diced fresh)1 cup
Red Onion (diced)1 tbsp
Sriracha Sauce1 cup
Ranch DressingDirections:
1
In a small mixing bowl, combine the ranch dressing and Sriracha
2
Reserve refrigerated
3
In a separate mixing bowl, combine shrimp, salt, black pepper, red pepper flakes, and lime juice
4
Toss to combine
5
Heat a saute pan over medium high heat until hot
6
Add olive oil, then the shrimp, and saute until pink and cooked through (about 2 to 3 minutes), turning often to cook evenly
7
To assemble tacos, place about 4 warm shrimp into each tortilla and top with 1 tbsp
8
Diced mango and 1 tbsp
9
Diced onions
10
Drizzle with Sriracha ranch dressing and sprinkle with chopped cilantro
11
Serve with lime wedges to be squeezed over top