Liquid Hot Apple Pie
Serves: 2
Olin Prosacco
1 January 1970
Based on User reviews:
51
Spice
56
Sweetness
57
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Brown SugarDirections:
1
In a large pot, combine the apple juice, ginger ale and brown sugar
2
Bring to a simmer and cook for 20 minutes
3
Cool to room temperature
4
Stir in the whiskey and spiced rum and let stand for 1 hour
5
Pour into 1 gallon jugs or containers and place a cinnamon stick in each one
6
Cover and store until serving
7
This can be served warm, but don't heat too much or the alcohol will burn off