Orange Chicken Stir Fry
Serves: 6
Leila Emmerich
1 January 1970
Based on User reviews:
47
Spice
46
Sweetness
47
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Orange Juice1 tbsp
Orange Zest (grated)1 cup
Soy Sauce1 tsp
Salt3 cloves
Garlic (chopped)1 tbsp
Brown Sugar3 tbsps
Vegetable Oil2 tbsps
All-Purpose Flour1 cup
Bean Sprouts (optional)Directions:
1
In a small bowl combine the orange juice, orange zest, soy sauce, salt, garlic and brown sugar
2
Mix well
3
Heat oil in a large skillet or wok over medium high heat
4
When oil begins to bubble, add chicken
5
Saute until cooked through (no longer pink inside), about 7 to 10 minutes
6
Add orange sauce mixture to chicken and cook until sauce begins to bubble
7
Add flour, a little bit at a time, until sauce has thickened to your liking
8
Add bean sprouts and cook for 1 minute; serve hot over chow mein noodles