Easy Chicken And Rice With Mushrooms
Serves: 6
Darlene Legros
1 January 1970
Based on User reviews:
60
Spice
40
Sweetness
58
Sourness
28
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Bring the rice and water to a boil in a saucepan over high heat
2
Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes
3
Preheat an oven to 350 degrees F (175 degrees C)
4
Whisk together the cream of mushroom soup, cream of chicken soup, and milk; set aside
5
Place the mushrooms and half of the dry onion soup mix into a 9x13 inch glass baking dish along with the cooked rice
6
Pour in half of the condensed soup mixture, and stir until thoroughly combined
7
Even out the mushrooms in the baking dish, then place the chicken breasts on top
8
Cover with the remaining condensed soup mixture, and sprinkle with the remaining dry onion soup mix
9
Cover with aluminum foil, and bake in the preheated oven for 1 1/2 hours
10
Remove the foil, and continue baking 15 minutes longer before serving