Slow Roasted Bbq Beef Roast
Serves: 6
Eloise Gerhold
1 January 1970
Based on User reviews:
49
Spice
54
Sweetness
46
Sourness
42
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
2 cloves
Garlic (sliced)1 tsp
Spanish Paprika1 tsp
Salt1 tsp
Pepper1 tsp
Dried Rosemary1 tsp
Dried ThymeDirections:
1
Prepare an outdoor rotisserie grill for medium heat
2
Cut slits on all sides of the roast, and insert garlic slices
3
In a small bowl, mix paprika, salt, pepper, rosemary, and thyme
4
Rub the mixture over the roast
5
Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C)
6
Allow to rest about 20 minutes before slicing