Black Beans And Pork Chops
Serves: 5
Leila Emmerich
1 January 1970
Based on User reviews:
56
Spice
48
Sweetness
55
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Season pork chops with pepper
2
Heat oil in a large skillet over medium-high heat
3
Cook pork chops in hot oil until browned, 3 to 5 minutes per side
4
Pour beans and salsa over pork chops and season with cilantro
5
Bring to a boil, reduce heat to medium-low, cover the skillet, and simmer until pork chops are cooked no longer pink in the center, 20 to 35 minutes
6
An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C)