Caribbean Slaw

Serves: 5

Imelda VonRueden

1 January 1970

Based on User reviews:

53

Spice

48

Sweetness

48

Sourness

38

mins

Prep time (avg)

4.5

Difficulty

Ingredients:

1

Green Cabbage (head, shredded)

1

Red Bell Pepper (thinly sliced)

1

Red Onion (thinly sliced)

2

Carrots (peeled and shredded)

1

Mango (peeled, seeded, and diced)

1 cup

Cilantro (fresh, chopped)

1 cup

Nonfat Plain Yogurt

2 tbsps

Mayonnaise (reduced-fat)

1 tbsp

Yellow Mustard (prepared)

1 tbsp

Apple Cider Vinegar

1 tsp

Nectar (agave)

1

Salt

1

Black Pepper (to taste)

1

Habanero Hot Sauce (dash, or more to taste)

Directions:

1

Toss the cabbage, red bell pepper, red onion, carrots, mango, and cilantro together in a large bowl

2

Whisk the yogurt, mayonnaise, mustard, cider vinegar, agave nectar, salt, pepper, and hot sauce together in a small bowl; pour over the cabbage mixture and toss to coat

3

Allow the slaw to marinate in the refrigerator for at least 1 hour to allow the flavors to combine