Korean Kimchi Jigeh Stew
Serves: 2
Cierra Adams
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
55
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
In a large pot, stir together the water, kim chee, reserved kim chee brine, Spam, chili powder, salt and pepper
2
Cover the pot and bring to a boil over medium high heat
3
Simmer, for 20 minutes or until the kim chee cabbage is translucent and soft