Dilled Creamed Potatoes
Serves: 3
Ewell Douglas
1 January 1970
Based on User reviews:
49
Spice
59
Sweetness
54
Sourness
44
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
910 g
New Potatoes2 tbsps
Olive Oil1 small
Onion (diced)3 cloves
Garlic (minced)1 cup
Dill (chopped fresh)1
SaltDirections:
1
Place the potatoes in a large pot with enough water to cover
2
Bring to a boil, and cook 15 minutes, or until tender
3
Heat the olive oil in a skillet over medium heat, and cook the onion and garlic until tender
4
Drain potatoes, and return to the pot
5
Pour in the cream, and mix in the onion, garlic, and dill
6
Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring occasionally, until thickened
7
Season with salt and pepper