Wilma's Fish Casserole
Serves: 5
Fatima Kris
1 January 1970
Based on User reviews:
53
Spice
42
Sweetness
48
Sourness
35
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
3 cups
Soft Bread (cubes)1 pinch
Salt1 pinch
Dried Basil1 pinch
Dried Thyme1 pinch
Savory (ground)1 pinch
Marjoram (dried)1 cup
Butter1 cup
Milk680 g
Haddock FilletsDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease one 9x13 inch baking dish
3
Mix the diced bread, onion, salt and herbs together
4
Combine the soup with milk, stirring until creamy
5
In the bottom of the prepared dish, layer half of the fish, half of the bread mixture and half of the soup mixture
6
Repeat layers and cover top with cracker crumbs and dot with butter
7
Bake uncovered in a preheated oven for 1 hour or until fish is flaky with a fork