Eggnog Cheesecake Iii

Serves: 4

Kendrick Gleason

1 January 1970

Based on User reviews:

52

Spice

56

Sweetness

51

Sourness

40

mins

Prep time (avg)

5.2

Difficulty

Ingredients:

1 cup

Graham Cracker Crumb

1 cup

White Sugar

3 tbsps

Butter (melted)

3

Cream Cheeses (8 ounce packages, softened)

3 tbsps

All-Purpose Flour

3 cup

Eggnog

2

Eggs

2 tbsps

Rum

1 pinch

Ground Nutmeg

Directions:

1

Preheat oven to 325 degrees F (165 degrees C)

2

In a medium bowl combine graham cracker crumbs, 2 tablespoons sugar and butter

3

Press into the bottom of a 9 inch spring form pan

4

Bake in preheated oven for 10 minutes

5

Place on a wire rack to cool

6

Preheat oven to 425 degrees F (220 degrees C)

7

In a food processor combine cream cheese, 1 cup sugar, flour and eggnog; process until smooth

8

Blend in eggs, rum and nutmeg

9

Pour mixture into cooled crust

10

Bake in preheated oven for 10 minutes

11

Reduce heat to 250 and bake for 45 minutes, or until center of cake is barely firm to the touch

12

Remove from the oven and immediately loosen cake from rim

13

Let cake cool completely before removing the rim