Pie Iron Tacos
Serves: 3
Camila Dooley
1 January 1970
Based on User reviews:
53
Spice
48
Sweetness
59
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
450 g
Ground Beef1 cup
Onion (chopped)2 cups
Shredded Iceberg Lettuce1 large
Tomato (diced)230 g
Salsa (jar)Directions:
1
Cook the ground beef in a large skillet over medium-high heat, stirring to crumble, until browned
2
Pour off excess fat, and mix in the taco seasoning according to package directions
3
Spray the inside of a pie iron with cooking spray, and place a corn tortilla on one side
4
Place a scoop of ground beef on top of the tortilla, sprinkle with Monterey Jack cheese, and chopped onion
5
Finally, place another tortilla on top, and close the pie iron
6
Cook the taco over the moderate coals of a campfire until the tortillas have crisped and browned, and the taco is hot in the center
7
Serve with lettuce, tomato, salsa, and sour cream
8
Repeat with remaining ingredients