Made Me Love Pumpkin Cake
Serves: 4
Darlene Legros
1 January 1970
Based on User reviews:
35
Spice
48
Sweetness
38
Sourness
37
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
2 cup
Milk1 cup
White Sugar2 cup
Brown Sugar (packed)2 cup
Vegetable Oil1 cup
Butter (melted)1 tsp
Vanilla Extract1 cup
Pumpkin Puree (canned)2 cups
All-Purpose Flour1 cup
Regular Rolled Oats1.25 tsps
Baking Powder1.25 tsps
Baking Soda1 tsp
Ground Cinnamon1 tsp
Ground Nutmeg1 tsp
Ground Cloves1 cup
Walnut (chopped)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease a 9x13 inch baking dish
3
Pour the milk into a small bowl, and stir in the vinegar
4
Set aside
5
Mix the flour together with rolled oats, baking powder, baking soda, cinnamon, nutmeg, and cloves in a bowl
6
Beat the white sugar, brown sugar, vegetable oil, butter, milk mixture, and vanilla together in a mixing bowl until smooth and well blended
7
Add the pumpkin and beat again until smooth
8
Gradually stir in the flour mixture until evenly blended
9
Mix in the walnuts
10
Pour the batter into the prepared baking dish
11
Bake in preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes
12
Cool on a rack
13
Meanwhile, mix the frosting with 1/4 teaspoon cinnamon in a bowl
14
When the cake is completely cool, spread over the top