Lynn's Easy Noodle Pudding
Serves: 4
Leila Emmerich
1 January 1970
Based on User reviews:
56
Spice
46
Sweetness
57
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
450 g
Egg Noodle (package)2 cups
Sour Cream1 cup
White Sugar (divided)1 cup
Raisin1 cup
Butter1 tsp
Ground CinnamonDirections:
1
Bring a large pot of lightly salted water to a boil
2
Stir in egg noodles and cook until al dente, 10 to 12 minutes
3
Drain
4
Preheat oven to 350 degrees F (175 degrees C)
5
Lightly grease 13x9 inch baking dish
6
Toss the cooked noodles with the sour cream, cottage cheese, 1/2 cup sugar, eggs, and raisins until well blended
7
Pour the noodle mixture into the prepared pan
8
Dot the top with small pieces of butter
9
Mix the remaining 1/2 cup sugar with the cinnamon
10
Sprinkle over the noodles
11
Bake in preheated oven until top is lightly brown, about 45 minutes
12
Remove from oven and cool 10 minutes to set pudding before serving