Easy Roasted Almond Cookies
Serves: 5
Gabriella Kub
1 January 1970
Based on User reviews:
46
Spice
45
Sweetness
51
Sourness
47
mins
Prep time (avg)
4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 275 degrees F (135 degrees C)
2
Spread the almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 45 minutes
3
Watch the nuts carefully as they bake, they burn quickly
4
Once toasted, set the nuts aside to cool to room temperature
5
Finely grind the almonds in a food processor
6
Raise oven temperature to 350 degrees F (175 degrees C)
7
Oil a baking sheet with vegetable oil
8
In a bowl, mix together the ground almonds, oat flour, maple syrup, and almond extract
9
Form the mixture into 6 balls, then flatten the balls into cookies about 1/4 inch thick
10
Place cookies onto the prepared baking sheet
11
Bake until crisp and brown around the edges, 12 to 15 minutes; watch them carefully because they burn easily
12
Remove the cookies carefully, and allow to cool