Sour Cherry Pudding Cake
Serves: 6
Mckayla Luettgen
1 January 1970
Based on User reviews:
63
Spice
67
Sweetness
40
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 cups
All-Purpose Flour1 cup
White Sugar1 tbsp
Baking Powder1 cup
Milk2 tbsps
Vegetable Oil3 cups
Tart Red Cherries (pitted)1 tsp
Almond ExtractDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Grease a 9x13-inch baking dish
3
In a bowl, stir together the flour, 1 cup of sugar, baking powder, milk, and vegetable oil to make a smooth batter; scrape batter into the prepared baking dish
4
In a separate bowl, stir the cherries with 1 cup of sugar and the almond extract; spoon the cherry mixture over the batter
5
Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center of the cake comes out clean, about 30 minutes