Lemony Chicken
Serves: 4
Santos Walker
1 January 1970
Based on User reviews:
48
Spice
52
Sweetness
60
Sourness
38
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Heat the olive oil in a large skillet over medium-high heat
2
Place the flour in a shallow bowl
3
Season the chicken breasts with salt, then gently press into the flour to coat; shake off the excess flour
4
Arrange the chicken in the skillet
5
Cook until golden brown, 7 to 10 minutes on each side
6
Add the white wine and lemon juice
7
Continue cooking until the chicken breasts are no longer pink in the center and the cooking liquid is reduced by half, 5 to 7 minutes more
8
Transfer the chicken to a plate
9
Remove the skillet from heat, and stir butter into the sauce until melted
10
Pour sauce over the chicken breasts, and garnish with capers and lemon wedges