Easter Breakfast Casserole
Serves: 4
Darlene Legros
1 January 1970
Based on User reviews:
47
Spice
56
Sweetness
44
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease a 7x11 inch casserole dish
3
Fry the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes
4
Drain on a paper towel-lined plate
5
Crumble
6
In a large bowl beat together eggs and milk
7
Mix in cheese, bacon, onion and green pepper
8
Stir in the thawed hash browns
9
Pour mixture into prepared casserole
10
Cover with aluminum foil and bake in preheated oven for 45 minutes
11
Uncover and bake for another 30 minutes until eggs have set