Mom's Corny Pork Chops
Serves: 2
Halle Leffler
1 January 1970
Based on User reviews:
47
Spice
47
Sweetness
44
Sourness
44
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
3 tbsps
Olive Oil3 cloves
Garlic (minced)1
Salt1 cup
Onion (minced optional)1 cup
Water (optional)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 9x13-inch baking dish
3
Heat olive oil in a large skillet over medium heat, and stir in the garlic
4
Season chops with salt and black pepper
5
Pan fry until browned on both sides, about 5 minutes per side
6
Place the chops into the prepared baking dish, and scatter the onions over the chops
7
Pour water into the skillet, and bring to a boil over medium heat
8
Scrape up and dissolve all the juices and browned flavor bits from the skillet into the water
9
Pour the mixture over the pork chops
10
Spread creamed corn evenly over the pork chops
11
Bake the pork chops in the preheated oven until the pork is tender and no longer pink in the middle, about 45 minutes
12
An instant-read meat thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C)