The Best Slow Cooker Baked Beans (Dad's Recipe)
Serves: 6
Brad Rosenbaum
1 January 1970
Based on User reviews:
53
Spice
45
Sweetness
49
Sourness
36
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
4 cups
Water (or more as needed)1 cup
Molasse2 tbsps
Brown Sugar1 tsp
Salt3 tsp
Dry Mustard1 tsp
Ground Black PepperDirections:
1
Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight
2
Drain and transfer beans to a pot; add enough water to cover beans
3
Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour
4
Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth
5
Mix beans, salt pork, and onion together in a slow cooker
6
Add molasses mixture and more water to cover beans if needed; stir well
7
Cook on Low for 8 to 10 hours