Best Of All: Slow Cooker Beef Stew
Serves: 6
Brad Rosenbaum
1 January 1970
Based on User reviews:
51
Spice
42
Sweetness
48
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
All-Purpose Flour1 tsp
Garlic Salt1 tsp
Ground Black Pepper2 tbsps
Olive Oil1.5 cups
Beef Broth1 cup
Red Wine1 tbsp
Worcestershire Sauce1 stalk
Celery (chopped)2 cloves
Garlic (minced)1 tsp
PaprikaDirections:
1
Whisk flour, garlic salt, and black pepper together in a small bowl; pour into a large resealable plastic bag
2
Place stew beef in bag, seal the bag, and shake to coat beef to coat completely
3
Heat olive oil in a large skillet over medium-high heat; saute coated beef in hot oil until browned on all sides, about 10 minutes
4
Stir onion into beef; saute until onion is softened, 5 to 7 minutes
5
Pour beef and onions into a slow cooker
6
Stir beef broth, red wine, and Worcestershire sauce together in a bowl
7
Pour broth mixture into the same skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon
8
Transfer broth mixture to the slow cooker
9
Mix potatoes, carrots, celery, garlic, bay leaves, beef stew seasoning mix, and paprika into beef mixture
10
Cook on High for 1 hour
11
Reduce heat to Low and cook until meat is tender, 6 to 7 hours