Chicago-Style Pan Pizza
Serves: 2
Meagan Lindgren
1 January 1970
Based on User reviews:
47
Spice
53
Sweetness
46
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
450 g
Italian Sausage (bulk)2 cups
Shredded Mozzarella Cheese230 g
Mushroom (sliced fresh)1 small
Onion (chopped)2 tsps
Olive Oil3 tsp
Oregano (dried)1 tsp
Salt1 tsp
Fennel Seed1 tsp
Garlic PowderDirections:
1
Preheat the oven to 350 degrees F (175 degrees C)
2
Press the dough into the bottom and up the sides of a greased 9x13 inch baking dish
3
Crumble the sausage into a large skillet over medium-high heat
4
Cook and stir until evenly browned
5
Remove the sausage with a slotted spoon, and sprinkle over the dough crust
6
Sprinkle mozzarella cheese evenly over the sausage
7
Add mushrooms and onion to the skillet; cook and stir until the onion is tender
8
Stir in the tomatoes, oregano, salt, fennel seed and garlic powder
9
Spoon over the mozzarella cheese
10
Sprinkle Parmesan cheese over the top
11
Bake for 25 to 35 minutes in the preheated oven, or until crust is golden brown