Simple Chicken And Noodles
Serves: 5
Felicia King
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
41
Sourness
44
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Remove any giblets, rinse the chicken with cold water, and place it into a large saucepan of water
2
Add 1 teaspoon salt, and bring to a boil over high heat
3
Reduce heat to a medium low, and simmer about 1 hour, skimming foam from the broth, until the chicken meat is tender
4
Mix the flour with a dash of salt in a bowl
5
With your fingers, make a depression in the top of the flour and drop in the eggs
6
Add the oil, and stir the eggs into the flour to make a stiff dough
7
Knead the dough for about 10 minutes, until smooth and elastic, and let it rest, covered, for about 10 minutes
8
Cut the dough in half, and roll each piece out, on a well-floured surface, into a rectangle shape until it's about 1/8 of an inch thick
9
Sprinkle the dough sheet with flour, and roll it up into a loose cylinder
10
With a sharp knife, cut 1/2 inch wide noodles from the roll
11
Unroll the noodles, and sprinkle with flour to prevent them from sticking together
12
Remove the chicken from the broth and let cool about 10 to 15 minutes, until it's cool enough to handle
13
Remove the skin and strip all of the meat from the bones, and return the chicken meat to the broth
14
Bring the broth back to a boil, drop in the fresh noodles, and let simmer over medium-low heat for about 10 minutes, until the noodles are tender, slightly puffed and lighter in color