Crab Rangoon Ii
Serves: 3
Lelia Marks
1 January 1970
Based on User reviews:
55
Spice
50
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 tbsp
Vegetable Oil1 clove
Garlic (minced)2 tbsps
Onion (minced)2 tbsps
Snow Pea (chopped)170 g
Crab Meat (can, drained)1 tbsp
Soy SauceDirections:
1
Heat oil for frying in deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C)
2
Heat 1 tablespoon vegetable oil in a large skillet
3
Add garlic and onion, and saute for 2 minutes
4
Add bok choy and pea pods, and stir fry until the bok choy and pea pods are crisp-tender
5
In a large mixing bowl, combine crab, cream cheese, soy sauce and sauteed vegetable mixture
6
Drop mixture by 3/4 teaspoon into the center of a won ton wrapper
7
Fold the wrapper in half to make a triangle
8
Seal the wrapper around the mixture by wetting your finger with cold water and pressing the ends together
9
In batches, fry the dumplings in the prepared oil until golden brown
10
Drain on paper towels