Country Pie
Serves: 5
Mohammad Wiegand
1 January 1970
Based on User reviews:
49
Spice
58
Sweetness
54
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
450 g
Lean Ground Beef1.5 cups
Tomato Sauce1 tsp
Oregano (dried)1 cup
Shredded Cheddar Cheese1.333333 cups
Instant Rice1 cup
Water1 tsp
Dried Basil1 tsp
Dried RosemaryDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a large bowl, combine ground beef, onion soup mix, 8 ounces tomato sauce, chopped onion, bread crumbs, 1/2 teaspoon oregano, and 1/2 cup shredded cheese
3
Mix thoroughly and press into a 9 inch pie plate
4
In a medium bowl, combine instant rice, water, 1 1/2 cups tomato sauce, 1/2 teaspoon oregano, basil, and rosemary
5
Mix well and pour over meat layer
6
Cover with aluminum foil
7
Bake in preheated oven for 30 minutes
8
Remove foil and sprinkle top with remaining 1/2 cup Cheddar cheese
9
Return pie to oven for an additional 10 minutes
10
Let stand 5 minutes before cutting