German Christmas Gingerbread
Serves: 4
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
53
Spice
51
Sweetness
46
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Butter (softened)2 cups
Brown Sugar (packed)3
Eggs2 cup
Honey1 cup
Sour Cream1 cup
Orange Juice1.666667 cups
All-Purpose Flour1 cup
Whole Wheat Flour4 tsps
Baking Powder2 tsps
Ground Ginger1 tsp
Ground Cinnamon1 tsp
Ground Nutmeg1 tsp
Ground Cloves1 cup
RaisinDirections:
1
Whisk together the flours, baking powder, and spices
2
In a large bowl, cream the butter or margarine with the brown sugar
3
Beat in the eggs, then the honey, orange liqueur, sour cream, and orange juice
4
Beat the flour mixture into the creamed mixture, and then stir in the raisins and almonds
5
Turn batter into a greased and floured tube pan
6
Bake cake at 350 degrees F (175 degrees C) for 80 minutes, or until it tests done with toothpick
7
Transfer to a rack to cool