Amaretto Cheesecake Ii
Serves: 4
Meagan Lindgren
1 January 1970
Based on User reviews:
53
Spice
57
Sweetness
51
Sourness
34
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1.5 cups
White Sugar2 tbsps
Cornstarch6
Eggs450 g
Sour Cream (container)2 cup
Butter (melted)1 tbsp
Vanilla Extract1 tbsp
Orange Extract1 tbsp
Lemon Juice1 tbsp
Almond Extract2 fluid ounces
Amaretto LiqueurDirections:
1
Preheat oven to 450 degrees F (230 degrees C)
2
Wrap the outside of a 10 inch springform pan with foil
3
In a large bowl, beat together cream cheese, sugar and corn starch until smooth
4
Beat in eggs one at a time
5
Beat in sour cream and 1/2 cup melted butter
6
Stir in vanilla and orange extracts, lemon juice, almond extract and amaretto liqueur
7
To make crust: Combine macaroons and 2/3 cup melted butter
8
Blend thoroughly
9
Place most of the crust mixture in the bottom of the springform pan
10
Pour cheese mixture over crust, and sprinkle some crust mixture on top of batter
11
Place springform pan in a roasting pan, and set it in the oven
12
Fill roasting pan with water
13
Bake in preheated oven for 1 hour
14
Remove from oven and let set for 2 hours
15
Invert cheesecake so that the bottom becomes the top