Chile Pasta Salad
Serves: 6
Clair Leannon
1 January 1970
Based on User reviews:
54
Spice
43
Sweetness
53
Sourness
38
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
110 g
Pasta (bow tie)1 cup
Nonfat Plain Yogurt1 tsp
Salt4 medium
Tomato (peeled, seeded and chopped)1 clove
Crushed GarlicDirections:
1
Cook pasta and drain
2
Rinse with cold water; drain
3
Mix pasta with yogurt, mustard, salt, jalapeno chili, tomatoes, onion and garlic
4
Cover and refrigerate about 2 hours or until chilled