Pizzelles Iv

Serves: 3

Jewel Boehm

1 January 1970

Based on User reviews:

51

Spice

45

Sweetness

54

Sourness

37

mins

Prep time (avg)

5

Difficulty

Ingredients:

3

Eggs (beaten)

3 cup

White Sugar

3 tsps

Vanilla Extract

2 tsps

Extract (anise)

3 cup

Butter (melted)

1.5 cups

All-Purpose Flour

1 tsp

Baking Powder

1 cup

Anise Seed

Directions:

1

Preheat the pizzelle iron

2

In a medium bowl, mix together the eggs and sugar

3

Slowly add melted butter, vanilla, and anise extract, while mixing

4

Stir in the flour, baking powder, and anise seeds

5

If a thicker cookie is preferred, add 1/2 cup more flour

6

Drop cookies by rounded tablespoons onto the center of the grid

7

Close the iron and cook until steaming stops

8

This could take 30 to 90 seconds, depending on the iron used