Chinese Roasted Chicken
Serves: 3
Mckayla Mann
1 January 1970
Based on User reviews:
57
Spice
51
Sweetness
50
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 tsps
Sherry (dry)1 tsp
Vegetable Oil1 large
Garlic (clove, pressed)1 tsp
Fennel Seed (crushed)1 tsp
Ground Ginger1 tsp
Sugar1 tsp
Ground ClovesDirections:
1
Remove and discard giblets and neck from chicken
2
Rinse chicken under cold running water; drain well and pat dry with paper towels
3
Pierce chicken thoroughly with fork
4
Place chicken, breast side up, in shallow, foil-lined roasting pan
5
Combine lite soy sauce, sherry, oil, garlic, fennel, ginger, sugar and cloves
6
Brush cavity and skin thoroughly with sauce mixture
7
Roast in 325 degrees F
8
Oven 1 hour and 45 minutes, or until meat thermometer inserted into thigh registers 180, brushing chicken occasionally with remaining sauce mixture during last 40 minutes of roasting time
9
Remove chicken from oven and let stand 10 minutes before carving