Restaurant-Style Santa Fe Pasta
Serves: 3
Meagan Lindgren
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
42
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
450 g
Rotini Pasta (package)1.25 cups
Tomato Juice1.5 tbsps
Olive Oil1 tbsp
Red Wine Vinegar1.5 tsps
Chili Powder3 tsp
Paprika1 tsp
Salt1 tsp
Ground Black Pepper1 cup
Grated Parmesan Cheese1 cup
Cilantro (chopped fresh)1 cup
Green Onion (chopped)2 tbsps
Red Bell Pepper (diced)2 tbsps
Green Bell Pepper (diced)Directions:
1
Bring water to a boil and add the Rotini pasta and cook according to package directions
2
Rinse under cold running water and drain well
3
Stir the tomato juice, olive oil, vinegar, chili powder, paprika, salt and black pepper together
4
Toss it with the drained pasta and refrigerate for 2 to 4 hours
5
Combine the Parmesan cheese, corn kernels, cilantro, scallions, red bell pepper, green bell pepper and diced chicken breast
6
Combine with the chilled pasta mixture and cover and refrigerate for at least 8 hours or overnight before serving