Best Brownies
Serves: 5
Roxane Raynor
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
50
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3 tbsps
Butter (softened)1 cup
White Sugar2
Eggs1 tsp
Vanilla Extract3 tbsps
Unsweetened Cocoa Powder1 cup
All-Purpose Flour1 tsp
Salt1 tsp
Baking Powder1 tbsp
Honey1 cup
Sugar (confectioners')Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease and flour an 8-inch square pan
3
In a large saucepan, melt 1/2 cup butter
4
Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla
5
Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder
6
Spread batter into prepared pan
7
Bake in preheated oven for 25 to 30 minutes
8
Do not overcook
9
To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar
10
Stir until smooth
11
Frost brownies while they are still warm