Bacon Wrapped Delights
Serves: 2
Hosea Feil
1 January 1970
Based on User reviews:
51
Spice
59
Sweetness
46
Sourness
45
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 425 degrees F (220 degrees C)
2
Bring a pot of water to a boil
3
Blanch the asparagus until it is barely cooked and still crisp, 2 to 4 minutes
4
When done, plunge the asparagus into ice water to stop the cooking
5
When cool, trim the asparagus to 8-inch lengths
6
Wrap a bundle of 6 asparagus spears with six strips of bacon, side by side, securing each slice with a toothpick
7
The bacon should be wrapped around twice so that there are two layers
8
Trim the enoki mushrooms, and separate into 12 pieces
9
Stuff each enoki piece with four pieces of shiitake
10
Wrap each bundle with a slice of bacon, wrapping around twice, and secure with a toothpick
11
Place the bundles on a wire rack placed over a baking sheet
12
Roast in preheated oven for 6 minutes, then flip the bundles over, and cook for another 4 to 6 minutes, until the bacon is brown and crisp
13
To serve, remove all 24 toothpicks, and slice the asparagus bundles between the bacon
14
Drain on paper towels for a moment before serving