Italian Heroes
Serves: 5
Graciela O'Reilly
1 January 1970
Based on User reviews:
47
Spice
54
Sweetness
47
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 cloves
Garlic (peeled)1 cup
Extra-Virgin Olive OilDirections:
1
In a food processor or blender, combine the artichoke hearts, garlic and olive oil
2
Process until smooth
3
Season with salt and pepper to taste
4
Slice the sandwich rolls in half lengthwise, and pull out most of the soft bread from the top and bottom
5
Spread the artichoke paste onto each side of each roll
6
Place layers of red peppers, arugula, salami, provolone cheese, pepperoncini, olives and onion into the rolls
7
Press sandwiches together, and wrap tightly in aluminum foil
8
Place sandwiches in the refrigerator, and place something heavy on top
9
It helps to place a plate on top, then place cans or any weighted containers on top
10
I used cottage cheese
11
Chill for up to 3 hours
12
Unwrap, cut in half and enjoy