Campbell'S® Easy Chicken And Cheese Enchiladas
Serves: 4
Santos Walker
1 January 1970
Based on User reviews:
44
Spice
45
Sweetness
46
Sourness
44
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Sour Cream1 cup
Picante Sauce (pace®)2 tsps
Chili Powder2 cups
Cooked Chicken (chopped)1 small
Tomato (chopped)Directions:
1
Stir the soup, sour cream, picante sauce and chili powder in a medium bowl
2
Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl
3
Divide the chicken mixture among the tortillas
4
Roll up the tortillas and place them seam side up in 11 x 8" shallow baking dish
5
Pour the remaining picante sauce mixture over the filled tortillas
6
Cover the baking dish
7
Bake at 350 degrees F
8
For 40 min
9
Or until the enchiladas are hot and bubbling
10
Top with the tomato and onion